Old Fashioned Butterscotch

This old fashioned butterscotch sauce is made with corn syrup, brown sugar, evaporated milk, butter, and vanilla.

Prep Time: 1 minutes

Cook Time: 1 minutes

Ingredients:

• 1 cup light brown sugar, firmly packed
• 2/3 cup light corn syrup
• 1/4 cup butter
• 2/3 cup evaporated milk
• 1/8 teaspoon baking soda
• 1 teaspoon vanilla

Preparation:

In a medium saucepan combine sugar, syrup, and butter. Cook, stirring constantly, over medium heat until sugar has dissolved and mixture comes to a full rolling boil. Allow to boil, without stirring, for exactly 1 minute. Remove from heat and let stand for 5 minutes. In another bowl or large measuring cup, combine evaporated milk, baking soda, and vanilla. Stir into the slightly cooled sauce. Pour into jars, cover, and refrigerate. Place jar in a pan of warm water to reheat.
Makes 2 cups of butterscotch sauce.