Strawberry Sauce

Here's a quick and easy strawberry sauce recipe.

Ingredients:

• 1 package (16 ounces) frozen strawberries, thawed (the kind with juice)
• 2 teaspoons cornstarch

Preparation:

In a medium saucepan, combine juice from strawberries and cornstarch. Cook over, medium heat, stirring constantly, until mixture thickens. Cook 2 minutes longer. Add strawberries and heat to serving temperature. Do not overcook the strawberries.
Serve as a dessert sauce for pound cake, bread pudding, pancakes, angel food cake or ice cream.